Pourthe agar-agar and sugar mixture into the water. Stir to mix for about 30 seconds. Place the pot over low heat and cook the jelly until it starts to boil. Stir constantly. Pour in the mango puree and the lemon juice. Mix well, and let the mango mixture come to a simmer. Turn off the heat.
Addplain yogurt. Add mango chunks, pineapple chunks and honey. Add ice cubes or crushed ice. if you are using frozen fruits, skip adding ice cubes. Blend until fruits are well mixed and smooth. Check the consistency of smoothie. If required, add more milk to reduce thickness or add more fruits to thicken it.
howto make mango cake with step by step photo: firstly, in a blender take 1 cup mango and ¾ cup sugar. blend to smooth puree dissolving sugar completely. transfer the mango puree into large bowl. add ½ cup oil, 1 tsp vinegar and ½ tsp yellow food colour. using a whisk, mix well making sure everything is well combined.
generalsteps in juice processing. quiz 12. lesson 13. equipments and methods of extraction, c quiz 13. lesson 14. processing of selected fruit juices-i. quiz 14. lesson 15. processing of selected fruit juices-ii. quiz 15. lesson 16. concentration and drying of fruit juices. quiz 16. 27 march - 2 april.
Step1: Cut the mango in half. Hold the mango vertically on a cutting board with the two mango cheeks facing to the left and right. Using a chef's knife, make a lengthwise cut as close to the long, flat seed as possible to remove each side of the fruit. Ina blender, add 1 cup of frozen mango chunks, ½ cup of frozen banana slices, 3 tablespoons of yogurt, and ½ cup of orange juice. Blend until it's smooth. You can add a splash of water or juice to thin if you'd like a runnier smoothie. Serve. Pour into 1 large or 2 small glasses and enjoy.
ByCatherine Nettles Cutter, Ph.D., Martin Bucknavage. Meat and poultry can be preserved for longer-term storage through canning, drying, or freezing. Learn the preservation techniques that provide the opportunity to safely consume these products well beyond the time they were harvested. Articles.
Step6 - Mix the berries with the pectin and cook to a full boil. Stir the pectin into the berries and put the mix in a big pot on the stove over medium to high heat (stir often enough to prevent burning). It should take about 5 to 10 minutes to get it to a full boil (the kind that cannot be stirred away). Addthe sliced mangoes to the pressure cooker along with 2 cups of water. Close the lid of the pressure cooker and cook on high heat for one whistle. Then reduce the heat to low and cook for 5 minutes on low heat. Remove the cooker from heat and let the pressure release naturally. Open the lid of the cooker. .
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    • how to make mango juice step by step